• Rice boiled 2 Cups (may use leftover)
  • Potato 2 medium (may use leftover)
  • Salt to taste
  • Garlic powder 1 tsp
  • Fresh coriander chopped 1-2 tbs
  • Green chili chopped 1

For beef mince:

  • Oil 1 tbs
  • Onion chopped 1 small
  • Beef mince 250 gms
  • Ginger garlic paste 1 tsp
  • Garam masala powder ¼ tsp
  • Red chili powder ½ tsp or to taste
  • Salt ½ tsp or to taste
  • Achar gosht masala 1 tbs

Green Sauce

  • Green chilies 2-3
  • Garlic cloves 2-3
  • Salt to taste
  • Lemon juice 2 tbs
  • Mint leaves ½ Cup
  • Fresh coriander ½ Cup

Filling and toppings:

  • Black sesame seeds (Kaly til)
  • Carrot strips
  • Cucumber deseeded and strips
  • Green sauce

 How to Make It

In chopper, add boiled rice, potato and chop until combined. In bowl, add rice and potato mixture, salt, garlic powder, fresh coriander and green chili. Grease hands with oil and mix until well combined and set aside.

In frying pan, add oil, onion and sauté until translucent. Add beef mince and mix well until changes color. Add ginger garlic paste and mix well. Add garam masala powder, red chili powder, salt and achar gosht masala, mix well and cook for 8-10 minutes and let it cool.

Prepare Green sauce:

In blender, add green chilies, garlic, salt, lemon juice, mint leaves and fresh coriander, blend well and set aside.


On working table, place butter paper and grease with oil. Wet your hands with water, take rice and potato mixture and spread evenly with wet hands and cut the edges.

Sprinkle black sesame seeds, add carrot and cucumber strips alternatively. Now add cooked mince filling and spread evenly.

Add green sauce and carrot strips and fold carefully like a swiss roll.

Sprinkle black sesame seeds and cut into desired shape and serve.