RUMINANT NEWS

‘FOOD SAFETY AND HALAL MANAGEMENT SYSTEM’ TRAINING COURSE CONCLUDED AT UVAS

UVAS Department of dairy technology in collaboration with Livestock and Dairy Development Department Punjab (L&DD) under the project of ‘Capacity Building of dairy farmers & industry stakeholders on milk value chain’ organized concluding ceremony training course. Vice-Chancellor Prof Dr Nasim Ahmad presided over the concluding ceremony and Project Director Dr Muhammad Junaid, Dr Muhammad Zubair from Pakistan Dairy Association, Muhammad Aleem from Punjab Food Authority and 20 participants/professionals from dairy industry were present.  Prof. Dr. Nasim Ahmad said UVAS faculty imparting innovative knowledge and practical experience to professionals solve dairy industry issues. He advised faculty members that two way mode must be adopted in training which is the key of learning latest knowledge and engage the students. He said UVAS working closely with the dairy industry and learning about dairy processing is the best way to save milk for the profitability of farming community. During training experts imparted theoretical and practical knowledge/techniques and skills to participant of training regarding effective operation in processing, importance of quality in food, food defense, food fraud, performance review in milk supply chain, halal certification in light of shariah, procedure in food industry, introduction and importance of traceability and emergence of food traceability and challenges in food traceability etc.